Baking time: 20 mins
Makes : 16 cupcakes
Ingredients:
- All purpose flour: 1 and 1/2 cups
- Powdered sugar: 1 cup
- Baking powder: 1 tsp
- Butter: 1 cup
- Eggs: 4(small)
- Pineapple essence: 2 drops
- Finely chopped pineapple: 1/2 cup
- Pineapple juice: 1/2 cup
Preparation and Method:
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- First sieve together all purpose flour and baking powder.
- In other bowl, Break eggs and whip it. And sieve it.
- In other bowl, melt butter to room temperature, and the add a cup of sugar and mix well.
- To this bowl add eggs step by step and mix it.
- Add 2 drops of pineapple essence.
- Then add the flour mix to this spoon by spoon, keep on mixing while doing this. Also add pineapple juice alternatively.
- Finally add pineapple chunks and mix it again.
- Preheat oven to 350 degree centigrade.
- Pour the cake mixture in to cupcake cups 2/3rd filled and the place it in oven.
- Bake for 20 mins.
- Tooth pick inserted at the center of the cake should come out clean, then the cake is done.
- Decorate with icing.
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